Kitchen Coordinator

The Kitchen Coordinator leads a crew of five other assistants and works with the chefs to keep the kitchen running smoothly and meal service running on time. Additionally, the coordinator works with the kitchen crew to keep the Lodge clean and stocked. The coordinator proactively communicates with campus for all food-related needs and ensures snack requests are handled for events. Additionally, the coordinator will help with inventory management and will pick up supplies and prep food as directed by the chefs. This role is recommended for previous Kitchen Assistants. The coordinator also helps host the end-of-session happy hour with the Maintain Coordinator.

Recommended Experience:

• Previous experience as a Kitchen Assistant on Seasonal Staff.
• Experience working in kitchen.
• Experience managing and motivating a group of peers.
• Knowledge of food safety and best kitchen practice.

General Outline Of Tasks:

• Works closely with the chefs on kitchen operations and assists with food
  preparation.
• Provides orientation and training for Kitchen Assistants.
• Provides orientation to all campus on day two of each session.
• Delegates tasks to Kitchen Assistants to ensure timeliness of meals.
• Drives to pick up food stores for the kitchen (must have a valid driver’s license and a good driving record).
• Handles food requests for events on campus.
• Ensures that Kitchen Assistants obtain their Food Handlers Permit and reinforces food safety on a daily basis.
• Leads by example, helping alongside the Kitchen Assistants.
• Ensures as daily, weekly and session checklist items are completed by the kitchen team.
• Reviews service for signage and proper serving utensils; keeps Kitchen Assistants informed.
• Keeps kitchen and Lodge clean and well stocked.
• Assists with communication regarding dietary needs with all campus participants.
• Helps with inventory management.
• Attends weekly staff meetings and kitchen meetings

Physical Requirements:

• Must be able to stand for majority of shift.
• Must be able to lift 40lbs.

Compensation:

• The Kitchen Coordinator position requires a minimum half season commitment but full season availability is preferred.
• The Kitchen coordinator may work up to but not more than 40 hours a week at $20 per hour.
• Designated studio time on days off and outside of work hours and program needs.
• Room and board while on campus.

Equal Opportunity Employer

Pilchuck Glass School is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees and participants. Every qualified applicant will be considered for employment. Pilchuck encourages all interested persons to apply regardless of age, race, ethnicity, religion, sexual orientation, gender identity or expression, national origin, disability, marital status, sex, veteran status, political ideology, or other protected class.